Newcastle’s restaurant scene is set for a boost with revered chef Marco Pierre-White bringing his culinary genius to the pallets of the North East next year. Even though it is called a ‘Steakhouse Bar and Grill’, whichever way you look at it, it will help put Newcastle’s restaurant scene on the map.
With the economic climate putting a dampener on spending and retailers struggling through the recession, many restaurants have still survived. Fine dining was one of the first things the consumer was going to cross off the recession budget list as a luxury more than a necessity so restauranters had to do something smart and quick. All of a sudden parts of the UK seemed to have developed a good stock of fine dining-style gastronomic restaurants.
Working to the consumer budget, established and Michelin star chefs such as Marco Pierre-White started to make dressing down, the new dressing up. Rustic style back-to-basic venues with wooden tables and a homely feel have started cropping up but with an explosion of ‘gourmet’ style traditional British food.
Take for example the recently opened The Broad Chare by Cafe21 restaurateur Terry Laybourne whose bistro style restaurant has notched down a level to a traditional style pub that treats beer and food with equal reverence yet guarantees by association the same standard of food, but in a much more conventional way. The fine dining consumers who had previously crossed that luxury off their budget lists are now trading down in order to trade up.
Of course for restaurants, the recession is not the time to cut marketing and PR budgets – in fact it can help in its survival. That and the obvious notion that the food must be good! If people are spending their hard earned pennies to eat out, rest assured that it will have been researched online or via food reviews in magazines and papers, or come from recommendation.
If we can eat our favourite classics such as fish and chips, or pie and peas showcased in the spectacular finesse one would expect from an award-winning chef, then not only would Newcastle be renowned for its stunning architecture and buzzing nightlife, but also put it on the foodie map as a fine place to dine, without the fuss.
Chrissie Gardiner – Senior Account Manager & Head of Lifestyle PR







